From Jim Gilliam's blog archives

April 26, 2002 11:30 AM

Baked or fried carbs cause cancer.

It's the actual process of cooking them that introduces the acrylamides. The same food eaten raw is fine.

Looks like my diet is changing some more.

More from the archive in Health.

Carbs (04.26.2002)

Next Entry: The Next Generation (04.26.2002)
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Jim Gilliam
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