March 22, 2006 2:29 PM
I dunno about you, but I sure as hell ain't eating sushi at Wal-Mart.
Wal-Mart sushi (03.22.2006)
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Will:
The first word that comes to mind is "nauseous"
Wed Mar 22 2006 5:28 PM
Kelly:
Walmart sushi? haha
Wed Mar 22 2006 6:04 PM
Tom from Madison:
I'm wondering--would Wal-Mart hire its own Sushi chefs?
What self-respecting Sushi chef would want to be known for working at Wal-mart?
Fri Mar 24 2006 11:35 AM
Yet another area for corporate takeover.
Sun Mar 26 2006 9:51 AM
Doug:
Wal-Mart, the only company that will outsource sushi making by hiring a Mexican to make it.
Wed Mar 29 2006 12:49 PM
Anonymous:
Why would you buy sushi from a mexican, let alone from wa-mart? That is not in good taste to even know that a person, white, black, etc... would be making this product in a supermarket, that isnt form that heritage!!!
Wed Apr 5 2006 11:12 PM
Tom from Madison:
I'd love to have Sushi prepared by a Mexican Sushi chef who learned from a master. I've certainly enjoyed sushi perpared by non-Japanese chefs.
...This is yet another case where you wouldn't want to buy the cheapest! Cheap labor isn't the panacaea neo-cons would have you believe!
Thu Apr 6 2006 2:20 PM
foo:
Most sushi chefs in the states aren't even Japanese. A lot of times you'll find Koreans preparing sushi, but they also don't use the same standards as Japanese sushi chefs (particularly with respect to touching the fish and preparing the rice). I think Wal-mart will easily find sushi chefs that are as good as any chef sushi chef in America, which isn't saying much.
Thu Jun 8 2006 7:20 AM
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